Ryan Clift

TIPPING CLUB & GROW
 
  • Ryan arrived in Singapore in 2008 to set up his own venture, Tippling Club. Known for its progressive, avant-garde cuisine and equally inventive cocktails, Tippling Club quickly rose through the ranks of Asia’s Top 20 Restaurants in The Miele Guide—the first independent and authoritative dining guide of the region’s finest restaurants. 2017 saw Tippling Club rise in global rankings—placing 27th in Asia’s 50 Best Restaurants, 11th in Asia’s 50 Best Bars, and 31st in World’s 50 Best Bars—and in the same breath bring home the honor of Best International Restaurant Bar at the Tales of the Cocktail’s Spirited Awards.





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