Chris Salans

MOZAIK & SPICE by CHRIS SALANS
 
  • To date, Chris Salans remains one of Bali’s top culinary ambassadors promoting the island as a foodie destination and participating in culinary events worldwide as a Master Chef. Even after over 13 years of operations, Mozaic Restaurant is regarded as one of the best dining experiences not only in Bali but the whole of Asia and has received numerous accolades including being listed in the Tradition et Qualité ‐ Les Grandes Tables Du Monde, San Pellegrino’s ‘The World’s top 50 restaurants’, Miele Guides ‘Top 10 in Asia’ and World Gourmet Summit 2017 award for “Best Asian Restaurant”.





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