Renatta Moeloek

JAKARTA PRIVETE DINNER
 
  • Renatta Moeloek graduated from Le Cordon Bleu Culinary School in 2014 in Paris. Her specialty includes European and Asian Classical cooking technique. She's almost never repeating her creations, always ready to make something new if exciting ingredients are available. To her, enjoying happiness can be done with eating what we love the most, and she loves to make people happy. Aside from being a chef, she's active in other forms of art such as fashion, photography, and modeling.





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