Phillip Mimbimi

PUBLIK MARKETTE
 
  • This culinary maverick was born in Cameroon, West Africa, and migrated to the United States at an early age. He grew up in the midwest of America from Michigan and attended a private chefs school in New York at the acclaimed C.I.A. He’s honing his global kitchen skills and aptitude like a razor sharp boning knife. His philosophy is based on teamwork, fresh ingredients, and passion for quality, taste, and respect for the craft. His motto is, “Use diamonds, get diamonds!”





More info

info@jakartaculinaryfeastival.com



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