• The gorgeous foods at GIA are Italian cuisines with a modern touch, and all the ingredients are carefully chosen to ensure the amazing meal experience. Executive Chef Tommaso Paolo Gonfiantini is a Tuscany native, and he will delight your palate with his original and appetizing creations. Though he never got any formal education in cooking, he has worked with two of the most respectable Italian chefs in the world; Filippo La Mantia and the Michelin-starred Fulvio Pierangelini. His specialties are pasta and risotto, with years of perfecting secondary cut of meat.

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