Jon Lee

TIPPLING CLUB
 
  • A trained chef before delving into the world of bartending at Tippling Club, Jon has worked at the likes of Four Seasons—where he supported prestigious events and royal celebrations—and was until recently a head chef of a brasserie back in his hometown Malaysia. At Tippling Club, Jon flourishes under the mentorship of Head Bartender Joe Schofield and Chef-Owner Ryan Clift—placing as one of six Bacardi Legacy 2017 Singapore finalists. His training as a chef gives him an edge in the newfangled culinary processes that comes with the development of Tippling Club’s award-winning Sensorium Menu, making him a valuable addition to the team.





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