Mega Lestari

KOKIKU
 
  • Mega remembers her first cooking experience that resulted in failed attempts at making fried rice. She was only 10 years old, copying what her mother did in the kitchen. Fast forward 8 years later, she chose to take hospitality major in Bina Nusantara University, graduated in 2015. During the last year of college, she became an intern as a pastry chef in Pipiltin Cocoa for one year. After graduation, she decided to open her own Japanese-themed restaurant with a couple of friend in Pantai Indah Kapuk Area. At the moment, Mega is busy with her cooking channel on Youtube while appearing as a talent chef for cooking demo on TV and some public events.





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