Chef Sezai Zorlu is not your average chef. Although he may not have gone through an orthodox training of culinary school, his craft is as polished and authentic as it can possibly be in this modern culinary age. Nowhere else in Jakarta, or even Asia, you can find a professionally run Turkish restaurant that relies on wood-fire oven for nearly all of its cooking processes; Turkuaz and Warung Turki. Chef Sezai is determined to preserve cooking method as authentic as possible; just it has been done in his home country for centuries. As he is currently the only Ottoman Turkish Chef in Asia, it is definitely not an exaggeration to say that he's the best at it too.