• With 12 years of experience, Santos started at a small bar, trying to find what combination of flavors are liked and disliked. He experimented with wide range of fruits, spices, herbs, and everything else to meet, and sometimes exceed, guest’s expectation. He joined Ismaya Group in 2007, at their hip restaurant turned club, Dragonfly. He was transferred to Social House to create new and innovative cocktails for both Jakarta and Dubai. From then on, he was trusted to elaborate on new range of beverage; both in Ismaya Group’s newly opened concepts and special projects, such as Djakarta Warehouse Project, Jakarta Culinary Festival, GIA, and SKYE.

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