Chef de Cuisine DANIELE TADDEO
Handpicked, among many, by acclaimed Chef Ryan Clift, Italian-born Daniel Taddeo brings his innate passion for the art and science of food.
Daniel has rapidly embraced the overall concept of GROW Bali’s philosophy of ‘Sustainable Dining’ developed through the “Bistronomie” cuisine of GROW. Taddeo brings with him a wealth of International experience and expertise, gained over the years, working alongside some of the world’s best chefs in his native country, Barcelona and London.
Inspired by the fusion of cultures and innovative cuisine with a clear philosophy on the produce, Daniel says:“I have a high respect for tradition and an open-mind for new cooking techniques”.
Working alongside Chef Ryan, Daniel has mastered new methods of innovative cooking and plating, and each dish comes to life with his delicate touch and veneration for the produce as the ‘hero’ of the dish.