Carlos Montobbio

  • Barcelona-born Chef Carlos Montobbio leads the ESQUINA kitchen with his artfully crafted contemporary interpretations of Spanish flavors. At 30, the Celler de Can Roca alum has already accumulated close to fifteen years of culinary experience. His strong appreciation for quality ingredients and his determination to bring joy through his cooking drives him to innovate. As Head Chef of ESQUINA, Carlos has developed the restaurant as a leading establishment for cuisine based on Spanish and Catalan flavors inspired by his heritage and personal culinary memories.

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