Chef's Table

Exclusive dining experiences hosted by the region's best chefs in our lineup. Watch as your favorite chefs prepare their signature dishes from scratch and get up close and personal with them as they serve the heavenly delicacies to you. Expect special collaborations and special menu items exclusively for Jakarta Culinary Feastival 2018. Browse through the selections of Chef's Table Experiences and book your seat today.
 
Nov
01
Contemporary Cocktail Pairing Dinner
with Hans Christian & Andrew Lugiman
17:00 - 18:30


Just like wine, cocktails are used to highlight the true flavors of food. At Contemporary Cocktail Pairing Dinner, Hans Christian & Andrew Lugiman will be serving a special 4-course and 4-cocktail menu that will surprise you with the umami flavors of the meal, and you'll get to savor your food in a whole new way!
Nov
01
Iron Chef Dinner
with Chris Salans & Sezai Zorlu
19:30 - 21:30


Both Chris Salans and Sezai Zorlu are two distinguished chefs in the world for their authentic creations. Inspired by the renowned series Iron Chef, Chris Salans and Sezai Zorlu will work on their magic to serve up a 4-course meal right to your table, featuring intensely delicious flavors you've never tried before.
Nov
02
Brunch like a local
with Fernando Sindu & Charins
12:00 - 13:30


Nov
02
Everything Cooked on Open Fire
with Putu Dodik from Nusantara by Locavore
19:30 - 21:30


Chef Putu Dodik is a figure in the culinary industry who's renowned for his innovative traits. As an Indonesian, he's always proud to utilize local ingredients to create new, innovative dishes. At JCF 2018, Chef Putu will be showing you the authenticity of cooking through a special 7-course chef's table session, where he will cook your favorite dishes on open fire, or as known as one of the oldest cooking methods ever known.
Nov
02
Modern Indonesian foods
with Vebrina Hadi & Gloria Susindra
17:00 - 18:30


For whoever believes that "women make good cooks", this one is definitely not to be missed. Gloria Susindra and Vebrina Hadi are two of the most sought-after female chefs in town right now, leading the kitchens of Jakarta's hottest establishments -- Mr. Fox and Mother Monster. They will be offering a special 4-course menu exclusively at Jakarta Culinary Feastival 2018, that will surprise your taste buds!
Nov
03
Bali to Jakarta, Musubi's Special
with Rui Yamagishi
12:00 - 13:30


When you think of countries with top-notch gastronomic delights, you would think of Japan and France. Rui Yamagishi is Japanese-Bali born chef who is widely known for his Japanese cuisine cooked with French methods, producing unique, refreshing dishes that accentuate the umami flavor. At Jakarta Culinary Feastival this year, he will deliver full-on experiences at his Chef's Table session by serving up a special 4-course meal.
Nov
03
Contemporary Australian Cuisine
with Rishi Naleendra
17:00 - 18:30


As the first Sri Lankan chef to receive Michelin status, Rishi Naleendra is an expert when it comes to marrying fresh and sustainable ingredients to create innovative modern Australian dishes. Chef Rishi will get your palate excited all the way through his Chef to Table session with his special menu.
Nov
03
Best of (5 years Locavore)
with Eelke Plasmeijer & Raka Ambarawan
19:30 - 21:30


Talk about the freshest of local ingredients. Having claimed the 22nd position in the Best Restaurant in Indonesia awards in 2017, Eelke Plasmeijer and Ray Adriansyah are truly maestros when it comes to delivering an amazing blend of flavors made out of raw, organic produces. At Jakarta Culinary Feastival 2018, they will be showcasing creative local dishes through a 5-course meal, paired with cocktails.
Nov
04
A Sensory Adventure through the Australian Outback
with Ben Ungermann
12:00 - 13:30


Australian cuisine is truly a beautiful melting pot of cuisines of many cultures, such as indigenous, European and Asian. In fact, it is full of uniqueness, and can only be found down in the land of Kangaroo. Ben Ungermann will be serving a 4-course meal of modern Australian cuisine that will take you through an unforgettable culinary journey of the Australian Outback!
Nov
04
4-Course Dessert Omakase
with Kim Pangestu
14:30 - 16:00


<p>Chef Kim Pangestu head pastry chef from Nomz kitchen and pastry and Nomz catering Jakarta. After working aboard with some well known chef in Australia now she is back in Jakarta. For Jakarta Culinary Festival 2018 this year, she will creating something interesting for us.</p> <p>A unique experience for desserts lovers. An afternoon with Chef Kim Pangestu from Nomz kitchen and pastry, chef to table consist of 4 courses Desserts Omakase with Petit four. She will bring you to another level to enjoy desserts and introduce you to a whole new flavours and Pastry technique. The table will be decorated with eatable halloween decorations. Sit back and relax. Your desserts is sorted. Enjoy</p>
Nov
04
New Coastal Cuisine: Flavours from the Shores
with Wayan Kresna & Aditya Muskita
17:00 - 18:30


<p>Food can be a significant source of sustainability. Since what we eat affects the environment, it is important to better manage and use resources in cooking. That's what Chef Wayan Kresna of Potato Head's Ijen and Aditya Muskita of Potato Head Jakarta gets their motivation from. They never see food as a threat to the environment. Instead, they see it as an exciting opportunity to promote sustainability.</p> <p>For one night only, Chef Wayan & Aditya will be cooking a special __-course menu inspired by the flavours from the Shores. Incorporating modern cooking techniques and sustainable products, their chef's table session will enlighten your taste buds and yourself!</p>




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