- Compressed tomato
- Ikan rica tacos
- Short ribs rendang
- Rujak nanas
Nana, as people often call Jakarta-born chef of Mr. Fox, had years of experience in Australia right after she finished her degree in Indonesia. She first started as cookery student in William Angliss Institute in 2011, and then she moved to 1 chef's hat restaurant called Atlantis where she was positioned as commis chef. From there, she did her share as a chef on Grand Prix Formula 1, Melbourne Cup, and Australian Open. After that she moved to Rockpool, a 2 chef's hat restaurant owned by celebrity chef Neil Perry. At Rockpool, she began as Chef de Partie, but had to leave before she finished her junior sous chef training.
Much of Gloria Susindra's youth revolved around the kitchen, including spending her childhood watching Jamie Oliver, Nigella Lawson and Gordon Ramsay. After her time at Le Cordon Bleu in San Francisco, she moved to Melbourne to further sharpen her skills in culinary. She returned to Jakarta and worked at Ismaya, Common Grounds Group and St. Ali, before leading the kitchen at Mother Monster.