Modern Indonesian foods

with Vebrina Hadi & Gloria Susindra
 
For whoever believes that "women make good cooks", this one is definitely not to be missed. Gloria Susindra and Vebrina Hadi are two of the most sought-after female chefs in town right now, leading the kitchens of Jakarta's hottest establishments -- Mr. Fox and Mother Monster. They will be offering a special 4-course menu exclusively at Jakarta Culinary Feastival 2018, that will surprise your taste buds!
Menu

(4 courses)

Appetizer:

  • Compressed tomato

Main course:

  • Ikan rica tacos
  • Short ribs rendang

Dessert:

  • Rujak nanas

Price
IDR 600.000
Date
Friday, 02 November 2018
Time
17:00 - 18:30
Location
Chef's Table, Spoon Tent (Across North Lobby Senayan City)
About The Chef

Nana, as people often call Jakarta-born chef of Mr. Fox, had years of experience in Australia right after she finished her degree in Indonesia. She first started as cookery student in William Angliss Institute in 2011, and then she moved to 1 chef's hat restaurant called Atlantis where she was positioned as commis chef. From there, she did her share as a chef on Grand Prix Formula 1, Melbourne Cup, and Australian Open. After that she moved to Rockpool, a 2 chef's hat restaurant owned by celebrity chef Neil Perry. At Rockpool, she began as Chef de Partie, but had to leave before she finished her junior sous chef training.

Much of Gloria Susindra's youth revolved around the kitchen, including spending her childhood watching Jamie Oliver, Nigella Lawson and Gordon Ramsay. After her time at Le Cordon Bleu in San Francisco, she moved to Melbourne to further sharpen her skills in culinary. She returned to Jakarta and worked at Ismaya, Common Grounds Group and St. Ali, before leading the kitchen at Mother Monster.

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