Bali to Jakarta, Musubi's Special

with Rui Yamagishi
 
When you think of countries with top-notch gastronomic delights, you would think of Japan and France. Rui Yamagishi is Japanese-Bali born chef who is widely known for his Japanese cuisine cooked with French methods, producing unique, refreshing dishes that accentuate the umami flavor. At Jakarta Culinary Feastival this year, he will deliver full-on experiences at his Chef's Table session by serving up a special 4-course meal.
Menu

(4 courses)

Appetizer:

  • Hamachi and Wakame Carpaccio
  • Smoked Salmon Nori Taco

Main course:

  • Miso Charcoal A5 Wagyu Rib Cab

Dessert:

  • Chocolate Houjicha Mousse Bar

Price
IDR 800.000
Date
Saturday, 03 November 2018
Time
12:00 - 13:30
Location
Chef's Table, Spoon Tent (Across North Lobby Senayan City)
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