When you think of countries with top-notch gastronomic delights, you would think of Japan and France. Rui Yamagishi is Japanese-Bali born chef who is widely known for his Japanese cuisine cooked with French methods, producing unique, refreshing dishes that accentuate the umami flavor. At Jakarta Culinary Feastival this year, he will deliver full-on experiences at his Chef's Table session by serving up a special 4-course meal.
- Hamachi and Wakame Carpaccio
- Smoked Salmon Nori Taco
- Miso Charcoal A5 Wagyu Rib Cab
- Chocolate Houjicha Mousse Bar
DateSaturday, 03 November 2018
Time12:00 - 13:30
LocationChef's Table, Spoon Tent (Across North Lobby Senayan City)