A Sensory Adventure through the Australian Outback

with Ben Ungermann
 
Australian cuisine is truly a beautiful melting pot of cuisines of many cultures, such as indigenous, European and Asian. In fact, it is full of uniqueness, and can only be found down in the land of Kangaroo. Ben Ungermann will be serving a 4-course meal of modern Australian cuisine that will take you through an unforgettable culinary journey of the Australian Outback!
Menu

(4 courses)

Starter:

  • Vegemite & Mushroom Consommé with original Vegemite song playing in the background while serving.

Entrée:

  • Garlic Butter Prawns with Sea Greens - with Sea Spray

Main course:

  • Campfire on a Beach - Ben's MasterChef Dish - Fire Theatrics

Dessert:

  • Lamington with toasted coconut ice cream, raspberry puree

Price
IDR 800.000
Date
Sunday, 04 November 2018
Time
12:00 - 13:30
Location
Chef's Table, Spoon Tent (Across North Lobby Senayan City)
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