Australian cuisine is truly a beautiful melting pot of cuisines of many cultures, such as indigenous, European and Asian. In fact, it is full of uniqueness, and can only be found down in the land of Kangaroo. Ben Ungermann will be serving a 4-course meal of modern Australian cuisine that will take you through an unforgettable culinary journey of the Australian Outback!
- Vegemite & Mushroom Consommé with original Vegemite song playing in the background while serving.
- Garlic Butter Prawns with Sea Greens - with Sea Spray
- Campfire on a Beach - Ben's MasterChef Dish - Fire Theatrics
- Lamington with toasted coconut ice cream, raspberry puree
DateSunday, 04 November 2018
Time12:00 - 13:30
LocationChef's Table, Spoon Tent (Across North Lobby Senayan City)