Chef Kim Pangestu head pastry chef from Nomz kitchen and pastry and Nomz catering Jakarta. After working aboard with some well known chef in Australia now she is back in Jakarta. For Jakarta Culinary Festival 2018 this year, she will creating something interesting for us.
A unique experience for desserts lovers. An afternoon with Chef Kim Pangestu from Nomz kitchen and pastry, chef to table consist of 4 courses Desserts Omakase with Petit four. She will bring you to another level to enjoy desserts and introduce you to a whole new flavours and Pastry technique. The table will be decorated with eatable halloween decorations. Sit back and relax. Your desserts is sorted. Enjoy