4-Course Dessert Omakase

with Kim Pangestu

Chef Kim Pangestu head pastry chef from Nomz kitchen and pastry and Nomz catering Jakarta. After working aboard with some well known chef in Australia now she is back in Jakarta. For Jakarta Culinary Festival 2018 this year, she will creating something interesting for us.

A unique experience for desserts lovers. An afternoon with Chef Kim Pangestu from Nomz kitchen and pastry, chef to table consist of 4 courses Desserts Omakase with Petit four. She will bring you to another level to enjoy desserts and introduce you to a whole new flavours and Pastry technique. The table will be decorated with eatable halloween decorations. Sit back and relax. Your desserts is sorted. Enjoy

IDR 500.000
Sunday, 04 November 2018
14:30 - 16:00
Chef's Table, Spoon Tent (Across North Lobby Senayan City)
About The Chef
Kim Pangestu was a graduate from Le Cordon Bleu Sydney before working with renowned Australian pastry chefs Adriano Zumbo and Tetsuya Wakuda. Eager to learn more, she took an advanced study in Savour Chocolate School for few months in 2013 and decided to go back to Indonesia in the same year. Kim started her patisserie shop Kimmy Patisserie before joining Nomz Kitchen & Pastry in 2014 as a chef partner and Head Pastry Chef, mastering all the dessert, cake, and pastry in the restaurant.

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