Brunch like a local

with Fernando Sindu & Charins
 
Menu

(4 courses)

Starter: Pandan brioche with cashew butter and sambals

Asinan jakarta: Chilli Beetroot cured salmon, variety pickles, preserve smoked tofu, rice crackers, tangy peanut

"Konro bakar" 18 hours beef cheek, barley rissoto, colo colo salsa, sambal ijo medley vegetables, peanut brittled, konro reduction

Everything soy good Tofu cheesecake, kecap manis caramel, tempeh crumble, frozen soy milk

Beng beng or Beng beng Liquid caramel, chocolate cake layered with wafers, coated in crunchy chocolate coating

Price
IDR 600.000
Date
Friday, 02 November 2018
Time
12:00 - 13:30
Location
Chef's Table, Spoon Tent (Across North Lobby Senayan City)
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