Chef Putu Dodik is a figure in the culinary industry who's renowned for his innovative traits. As an Indonesian, he's always proud to utilize local ingredients to create new, innovative dishes. At JCF 2018, Chef Putu will be showing you the authenticity of cooking through a special 7-course chef's table session, where he will cook your favorite dishes on open fire, or as known as one of the oldest cooking methods ever known.
MenuFamily Style Dinner
DateFriday, 02 November 2018
Time19:30 - 21:30
LocationChef's Table, Spoon Tent (Across North Lobby Senayan City)
About The ChefChef Putu Dodik was trained at Alila Ubud, where his mother was pastry chef. Chef Putu was also part of the original Locavore team when the restaurant opened three years ago. His passion and dedication for Indonesian cuisine made him a natural choice for the new kitchen. He's proud to show guests what can be achieved using local ingredients and has a deep interest in Balinese food. He regularly creates new dishes which are sampled by the multi-cultural Indonesian team, and together they fine-tune the elements before each item appears on the menu.