Everything Cooked on Open Fire

with Putu Dodik from Nusantara by Locavore
 
Chef Putu Dodik is a figure in the culinary industry who's renowned for his innovative traits. As an Indonesian, he's always proud to utilize local ingredients to create new, innovative dishes. At JCF 2018, Chef Putu will be showing you the authenticity of cooking through a special 7-course chef's table session, where he will cook your favorite dishes on open fire, or as known as one of the oldest cooking methods ever known.
Menu
Family Style Dinner
Price
IDR 600.000
Date
Friday, 02 November 2018
Time
19:30 - 21:30
Location
Chef's Table, Spoon Tent (Across North Lobby Senayan City)
About The Chef
Chef Putu Dodik was trained at Alila Ubud, where his mother was pastry chef. Chef Putu was also part of the original Locavore team when the restaurant opened three years ago. His passion and dedication for Indonesian cuisine made him a natural choice for the new kitchen. He's proud to show guests what can be achieved using local ingredients and has a deep interest in Balinese food. He regularly creates new dishes which are sampled by the multi-cultural Indonesian team, and together they fine-tune the elements before each item appears on the menu.
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