Eelke Plasmeijer

Locavore
 
  • Eelke Plasmeijer started his kitchen career at the age of 14 in a restaurant in his Dutch village. Working his way up through the ranks, he trained at hotel school and a Michelin Two Star restaurant in Amsterdam. Visiting a mentor in Jakarta in 2008, he was persuaded to take over as Head Chef at a city restaurant there. Ray applied as Sous chef, the two hit it off and soon moved to Bali where they ended up running the kitchen at the Alila Ubud together.


APPEARING ON

Nov
02
Mixology Demo
by The Night Rooster
20:45 - 21:45


Nov
03
Best of (5 years Locavore)
with Eelke Plasmeijer & Raka Ambarawan
19:30 - 21:30


Talk about the freshest of local ingredients. Having claimed the 22nd position in the Best Restaurant in Indonesia awards in 2017, Eelke Plasmeijer and Ray Adriansyah are truly maestros when it comes to delivering an amazing blend of flavors made out of raw, organic produces. At Jakarta Culinary Feastival 2018, they will be showcasing creative local dishes through a 5-course meal, paired with cocktails.




General enquiries

info@jakartaculinaryfeastival.com


Media enquiries

media@jakartaculinaryfeastival.com



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