Talita Setyadi

Beau
Chef
 
  • Talita Setyadi is the creator of BEAU Bakery, founded in 2015 upon return from her culinary studies in Paris, France. Since its inception, BEAU has become Jakarta's go-to brand for high-quality sourdough bread, viennoseries and cakes. Talita proudly served as President of Team Indonesia at the “Coupe du Monde de la Pâtisserie” in Lyon in 2017, as the youngest & sole female judge. For her creativity and entrepreneurial spirit, Talita has amassed several high-profile accolades. These include Forbes Asia’s 30 Under 30, Ernst & Young Entrepreneurial Winning Woman Of The Year 2018 and Foodie Magazine's “Top 40 Jakarta's Best Eats“ for Best Casual Dining.


APPEARING ON

Nov
04
Sustainability in Culinary
with Ratna Kartadjoemena & Talita Setyadi
17:15 - 18:15


We all can agree that sustainability in the culinary industry is a good thing. However, in order to move forward, we need to have a clear understanding on what it really means to be sustainable in the growing industry. How do we implement the discipline in a proper way? What are the trends? Everything you need to know about it, from the fundamentals to the issues, will be discussed here with Ratna Kartadjoemena of Potato Head Family and Talita Setyadi of BEAU, with moderator Sarah Deshita of Ismaya Live.
Nov
04
Cooking Demo
by Talita Setyadi
14:30 - 15:30


Nov
03
Modern Tartelettes with an Indonesian Twist
with Talita Setyadi
13:00 - 15:00


If you love all things pretty and sweet, this one's for you! Be a dessert wizard instantly, as Talita Setyadi will be helming a special workshop exclusively at Jakarta Culinary Feastival 2018! Here, you?ll discover the magic of creating modern tartelettes with an Indonesian twist and take your skills to the next level.




General enquiries

info@jakartaculinaryfeastival.com


Media enquiries

media@jakartaculinaryfeastival.com



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