Sustainability in Culinary
with Ratna Kartadjoemena & Talita Setyadi
17:15 - 18:15
We all can agree that sustainability in the culinary industry is a good thing. However, in order to move forward, we need to have a clear understanding on what it really means to be sustainable in the growing industry. How do we implement the discipline in a proper way? What are the trends?
Everything you need to know about it, from the fundamentals to the issues, will be discussed here with Ratna Kartadjoemena of Potato Head Family and Talita Setyadi of BEAU, with moderator Sarah Deshita of Ismaya Live.
by Talita Setyadi
14:30 - 15:30
Modern Tartelettes with an Indonesian Twist
with Talita Setyadi
13:00 - 15:00
If you love all things pretty and sweet, this one's for you! Be a dessert wizard instantly, as Talita Setyadi will be helming a special workshop exclusively at Jakarta Culinary Feastival 2018! Here, you?ll discover the magic of creating modern tartelettes with an Indonesian twist and take your skills to the next level.