Syaeful Rizal

Sheraton
 
  • As a professional chef in Garde Manger/Cold Kitchen, the 29-year-old Indonesian has gone through solid experiences for approximately 10 years in the hospitality industry. He began his career as Trainee F&B Production at Millennium Hotel, Kebon Sirih Jakarta for 6 months, and now he’s the Demie Chef de Partie at Sheraton Grand Jakarta Hotel Gandaria City.


APPEARING ON

Nov
03
An Exploration of Indonesian Culinary Fusion
by Chef Syaeful Rizal of Sheraton Grand Jakarta
11:00 - 12:00






General enquiries

info@jakartaculinaryfeastival.com


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