Aditya Muskita

Potato Head Jakarta
 
  • Chef Aditya began cooking professionally at the age of 13, at his mother's food stall, in Jakarta's wet market. His passion brought him to Singapore, Paris, New York, Bali and Copenhagen to work at a list of top restaurants, such as Daniel Boulud's db Bistro, Mozaic Ubud, Room4Dessert and the most sustainable restaurant in the world, Relae. After moving back to his hometown Jakarta, Chef Aditya became a chef at Attarine and is currently Potato Head Jakarta's Executive Chef.


APPEARING ON

Nov
03
Everybody Can Cook
by Aditya Muskita of Potato Head & Jessica Eveline
14:30 - 15:30


Nov
04
New Coastal Cuisine: Flavours from the Shores
with Wayan Kresna & Aditya Muskita
17:00 - 18:30


<p>Food can be a significant source of sustainability. Since what we eat affects the environment, it is important to better manage and use resources in cooking. That's what Chef Wayan Kresna of Potato Head's Ijen and Aditya Muskita of Potato Head Jakarta gets their motivation from. They never see food as a threat to the environment. Instead, they see it as an exciting opportunity to promote sustainability.</p> <p>For one night only, Chef Wayan & Aditya will be cooking a special __-course menu inspired by the flavours from the Shores. Incorporating modern cooking techniques and sustainable products, their chef's table session will enlighten your taste buds and yourself!</p>




General enquiries

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