Thitid “Ton” Tassanakajohn

Le Du
Chef
 
  • Growing up surrounding by delicious home-cooked meals, Thitid's mother and grandmother's flavors have contributed largely to his passion in cooking. Upon the completion of his Economics degree from Chulalongkorn University, he took off to USA to pursuit his dream at the prestigious Culinary Institute of America (CIA). The top-score graduate continued to receive an MBA in Hospitality from Johnson & Wales University. Furthermore, his enthusiasm in wine also led him to become a Certified Sommelier (CS) from the respect Court of Master Sommelier. He has brought home experiences and vision to elevate Thai cuisine and give it a stand among world's leading cuisines. Now the rising young chef is running one of the most exciting kitchens in Bangkok, Le Du (#14 in Asia'50 Best Restaurants 2018 and #7 in Top Table2018), as well as an always- reliable comfort Thai food home, Baan.


APPEARING ON

Nov
02
A Worthwhile Experience of Cooking Competitions
with Ben Ungermann, Thitid “Ton” Tassanakajoh & Revo
14:30 - 15:30


Intense challenges, critical judges, aggressive competitors. Have you ever wondered how it'd be like to become a participant at a culinary competition TV show, such as MasterChef? Ben Ungermann, Ton Tassanakajohn and Revo will be sharing their experiences of participating at MasterChef/Top Chef, and you'll discover that it's way beyond merely cooking.
Nov
01
Thai Foods and New Direction
by Thitid “Ton” Tassanakajoh
19:30 - 20:30






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