Modern Tartelettes with an Indonesian Twist

with Talita Setyadi
Dessert & Pastry
 
If you love all things pretty and sweet, this one's for you! Be a dessert wizard instantly, as Talita Setyadi will be helming a special workshop exclusively at Jakarta Culinary Feastival 2018! Here, you?ll discover the magic of creating modern tartelettes with an Indonesian twist and take your skills to the next level.
What will you be learning?
How to make modern tartelettes with an Indonesian Twist
Date
Saturday, 03 November 2018
Time
13:00 - 15:00
Location
Masterclass, Fork Tent (Across South Lobby Senayan City)
What to bring
  • Enthusiasm and passion for learning!
  • A plastic container to take home the food. Let's go green!
Price
IDR 500.000 (for 2 pax)
Includes
  • Recipe
  • Ingredients & utensils for cooking
  • Q&A session with the speaker
  • Masterclass certificate
  • Apron for each participant
Terms & Conditions
  • Price is for 2 pax who will be sharing 1 cooking station
  • Participants should be at least 16 years old
About The Mentor
Talita Setyadi is the creator of BEAU Bakery, founded in 2015 upon return from her culinary studies in Paris, France. Since its inception, BEAU has become Jakarta?s go-to brand for high-quality sourdough bread, viennoseries and cakes. Talita proudly served as President of Team Indonesia at the ?Coupe du Monde de la P√Ętisserie? in Lyon in 2017, as the youngest & sole female judge. For her creativity and entrepreneurial spirit, Talita has amassed several high-profile accolades. These include Forbes Asia?s 30 Under 30, Ernst & Young Entrepreneurial Winning Woman Of The Year 2018 and Foodie Magazine's "Top 40 Jakarta's Best Eats" for Best Casual Dining.
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