It is a cooking class taken to the next level with Chef Revo! The fourteen-year-old chef will share his know-how and passion for cooking, hoping to bring out wide smiles from your kids. The cooking class is available for teens aged 8-16
What will you be learning?How to make roast chicken with root vegetables and pan sauce, and chocolate mousse
DateSunday, 04 November 2018
Time13:00 - 15:00
LocationMasterclass, Fork Tent (Across South Lobby Senayan City)
What to bring
- Enthusiasm and passion for learning!
- A plastic container to take home the food. Let's go green!
PriceIDR 500.000 (for 2 pax)
- Ingredients & utensils for cooking
- Q&A session with the speaker
- Masterclass certificate
- Apron for each participant
Terms & Conditions
- Price is for 2 pax who will be sharing 1 cooking station
- Participants can be accompanied by parents
- Participants should be between 8 to 16 years old!
About The MentorBorn in Jakarta on 20 December 2002, Revo began cooking from a tender age of 8 years old. Every weekend, he would be in the kitchen, learning how to dice and slice. In 2012, Revo attended Jakarta Culinary Festival and joined the Hands On Cooking Challenge by Junior Master Chef Australia (The Bliss sisters), where he won the challenge. Revo made his first event in January 2014 called REVOLUTION Saturday Brunch, where he cooked a 4-course meal. The event was overbooked and was a complete success. He was on the first season of Junior Master Chef Indonesia. The experience in Junior Master Chef also enhances his skill and deepens his passion for cooking. Revo's clients ranges from Indonesian ministers, ambassadors, socialites, and several big corporations. Revo knows what he wants to do in life, and he always wants to improve himself as he shares his knowledge with others.