The spice of Indonesia

by Chris Salans
 

Chris Salans is the founder of Mozaic Restaurant Gastronomique in Ubud, recently regarded as “Best Asian Restaurant” from World Gourmet Summit 2017. His specialty is combining Western modern cooking and presentation with the native ingredients and amazing flavors of Indonesia. At The Spice of Indonesia, you can witness his magic unfolding right before your very eyes for a delightful 3 courses menu.

November 16 • 17:00 - 17:00

IDR 600.000








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