Nothing fancy really

with Locavore & The Night Rooster
 

Eelke Plasmeijer and Ray Adriansyah believe the quality of locally produced ingredients are just as sophisticated as imported ones when it concerns fine dining. Together, they’ve been proudly committing to using local ingredients, from freshest seasonal produce to ethically fed meat animals. The duo will present their amazing 4 courses at Local State of Mind.

November 16 • 19:45 - 21:45

IDR 600.000








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