Flavor of Tuscany

by Tomasso
 

GIA’s very own Executive Chef Tommaso Gonfiantini hails from Tuscany, Italy, where he grew up with home-cooked goodness that later inspired him to pursue a career in cooking. His specialties are pasta and risotto, with years of perfecting secondary cut of meat. Enjoy his 4 courses meal at Flavor of Tuscany.

November 17 • 16:15 - 18:15

IDR 600.000








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