Modern Indonesian Cuisine

by Chef Mandif Warokka
 

The Papua-born chef took his ‘vacation’ seriously; he learned from the best, became the best, and came back to Indonesia to implement everything in his two groundbreaking restaurants in Bali called Teatro Gastroteque and BLANCO par Mandif. If you’re ready to experience his imagination translated as high-end dishes, join Modern Indonesian Cuisine by Chef Mandif Warokka

November 18 • 16:15 - 18:15

IDR 600.000








More info

info@jakartaculinaryfeastival.com



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