The Gastronomy Nation

by Ryan Clift (Tippling)

Chef Ryan Clift’s distinctive brand of modern gastronomy has made him a regular fixture at prominent food festivals around the world. Tippling Club is his award-winning restaurant in Singapore, with ingredient-driven approach to cooking, resulting in genuinely innovative permutations of flavor profiles and textures that are truly unique.

November 17 • 19:00 - 21:00

IDR 600.000

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