The Best Of…

by Daniel Wilson

The resident chef of Huxtaburger Australia began his career 23 years ago. With two cookbooks under his belt and frequent appearances in online, print and broadcast media, Daniel has solidified himself as an authoritative voice in the Australian food industry. Meet him in person on The Best Of… Daniel Wilson!

November 19 • 19:00 - 21:00

IDR 600.000

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