4 Courses - Dessert Omakase

by Kim Pangestu

A unique experience for dessert lovers! Omakase is "respectfully leaving another to decide what is best" in Japanese. An afternoon with Chef Kim Pangestu from Nomz Kitchen and Pastry, serving up 4 courses for a special Desserts Omakase -- where she will surprise your sweet tooths with special desserts, for you to find out!
Thursday, 03 October 2019
17:00 - 18:30
Chef’s Table at Spoon Tent
(Across North Lobby of Senayan City)
IDR 450.000

About The Chef

Kim Pangestu

NOMZ Kitchen & Pastry

Kim Pangestu was a graduate from Le Cordon Bleu Sydney before working with renowned Australian pastry chefs Adriano Zumbo and Tetsuya Wakuda. Eager to learn more, she took an advanced study in Savour Chocolate School for few months in 2013 and decided to go back to Indonesia in the same year. Kim started her patisserie shop Kimmy Patisserie before joining Nomz Kitchen & Pastry in 2014 as a chef partner and Head Pastry Chef, mastering all the dessert, cake, and pastry in the restaurant.