FORGOTTEN INGREDIENTS

by I Putu Dodik, Nusantara by Locavore

Celebrating classic Indonesian dishes with the freshest produces and ethnic types of meat, Nusantara by Locavore's I Putu Dodik's intriguing recipes that involve rich and rare ingredients will become a highlight of #JCF19. Prepare to tantalize your taste buds and broaden your knowledge through the 4-course 'FORGOTTEN INGREDIENTS' chef's table session!

Menu
Family style (sharing)
Snacks
  • Keripik Bayam
  • Burung Emprit
  • Nyalian
Starter
  • Picung or Troktokan
  • Keong Sawah
Main Course
  • Lawar Klungah
  • Sei tek
  • Nasugalete
  • Nasibire
  • Sambal Beberuk
Dessert
  • Es Legenda
Date
Thursday, 03 October 2019
Time
19:30 - 21:30
Location
Chef’s Table at Spoon Tent
(Across North Lobby of Senayan City)
Price
IDR 600.000

About The Chef

I Putu Dodik

Locavore

I Putu Dodik Sumarjana was trained at Alila Ubud, where his mother was pastry chef. Chef Putu was also part of the original Locavore team when the restaurant opened three years ago. His passion and dedication for Indonesian cuisine made him a natural choice for the new kitchen. He’s proud to show guests what can be achieved using local ingredients and has a deep interest in Balinese food. He regularly creates new dishes which are sampled by the multi-cultural Indonesian team, and together they fine-tune the elements before each item appears on the menu.