Andreas Alnico

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Chef Andreas aspired to a life-long career as Professional Chef. His love for Indonesian & Asian dishes began as he enjoyed cooking at young age, being around his family's restaurant kitchen. After graduated from culinary school, Chef Andreas went off to further his skill at Grand Hyatt in Bali and later Sofitel Nusa Dua. However, it was his time with Chef Mandif Warokka at Blanco par Mandif in Ubud, Bali, Where his passion was crafted in wanting to discover new interpretations of the Indonesian cuisine and educating guest on importance of sourcing.

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