Kieran Morland

Merah Putih & Sangsaka

Kieran’s interest in Indonesian cooking began when his sister relocated from Australia to West Java in the 90’s. Over the last decade, Kieran has pursued his love for Indonesia & its vibrant indigenous cuisine.

Eating at street carts from a young age, to now heading up both Merah Putih & Sangsaka, Kieran’s wealth of international experience combined with his knowledge of Indonesian food are paired together for an unforgettable dining experience.

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Appearing On

Satellite Event

Others Culinary Stars

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